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EARLY HARVEST EXTRA VIRGIN OLIVE OIL

As the name suggests, this product is only obtained from domati olives harvested in October without reaching full maturity and compared to extra virgin olive oil; has a tangy aroma and a dark green color.
EARLY HARVEST EXTRA VIRGIN OLIVE OIL
FEATURES As the name suggests, this product is only obtained from domati olives harvested in October without reaching full maturity and compared to extra virgin olive oil; has a tangy aroma and a dark green color.
CULTIVAR Domati
AREA OF ORIGIN Ayvalık
METHOD OF HARVEST Harvested by hand
EXTRACTIONS SYSTEM Continuous cold pressing, within 6 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Assos Gurme