FEATURES
As the name suggests, this product is only obtained from domati olives harvested in October without reaching full maturity and compared to extra virgin olive oil; has a tangy aroma and a dark green color.
CULTIVAR
Domati
AROMA
AREA OF ORIGIN
Ayvalık
METHOD OF HARVEST
Harvested by hand
EXTRACTIONS SYSTEM
Continuous cold pressing, within 6 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
FILTERING METHOD
VOLUME