Geri

STAMBOUL EXTRA VIRGIN OLIVE OIL

Stamboul Extra Virgin Olive Oil is the "special" product of Assosgurme series. It is only obtained from olives collected at the peak of its development and collected within 6 hours to obtain the best quality olive oil and squeezed with old-method stone presses without any heat treatment. Ayvalık region has a unique aroma due to seasonal weather conditions. As one critic said, you can taste the sun in you.

FEATURES

Stamboul Extra Virgin Olive Oil is the"special" product of Assosgurme series. It is only obtained fromolives collected at the peak of its development and collected within 6 hours toobtain the best quality olive oil and squeezed with old-method stone presseswithout any heat treatment. Ayvalık region has a unique aroma due to seasonalweather conditions. As one critic said, you can taste the sun in you.

CULTIVAR Trilya

AROMA Strong

AREA OF ORIGIN Ayvalık

METHOD OF HARVEST Harvested by hand

EXTRACTIONS SYSTEM Continuous cold pressing, within 6 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.

FILTERING METHOD Natural

VOLUME 500ml