0.5 ACIDITY EXTRA VIRGIN OLIVE OIL

With a lower acid content and mild taste, our 0.5 acid extra virgin olive oil is presented to your liking.

FEATURES Acid of normal natural extra virgin olive oil is 0.8. However, for those who find this acid ratio high, we produce our natural extra virgin olive oils obtained from Edremiti olives which have a lower acidity and a fruity taste. With a lower acid content and mild taste, our 0.5 acid extra virgin olive oil is presented to your liking. You can easily consume this oil in salads, various cooking sauces and pizza and pita products to taste.

CULTIVAR Trilya

AREA OF ORIGIN Edremiti

METHOD OF HARVEST Harvested by hand

EXTRACTIONS SYSTEM Continuous cold pressing, within 2 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.

FILTERING METHOD Natural fiber filters.