Biolio High Polyphenol Early Harvest Olive Oil comes from family owned and locally grown, 100% hand-picked Domati and Uslu olives in Akhisar, where fresh green olives are cold-pressed to extract the freshest quality using ancient rituals and techniques with modern technology.
Extra virgin cold pressed olive oil harvested by hand for exceptional purity, nutrition and flavor. Cold-extracted from young green olives, this olive oil is Non GMO, and first cold pressed to preserve nutrients and flavor without chemicals, making it a deliciously healthy cooking oil.
This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The oil has a fruity flavor with pleasant light burning, a soft after taste and a subtle Polyphenols are mostly responsible for the bitter and pungent tastes in Olive Oil. Polyphenols are at their highest in the olive fruit when the fruit is not fully ripe.
Pleasant aroma & pure taste, our olive oil is produced to impressively enhance your favorite dishes. Taste intensity: Medium-Bold. You will love the light but rich golden complexity - an indicator of quality.
Average acidity is approx. 0.1-0.2% and polyphenol is 400+.