FEATURES
Extra Virgin Olive Oil is the “core”product in Assos Gurme series. It is obtained only from olives collected at the peak of their development and is collected within 6 hours to produce the highest quality olive oil and immediately squeezed by cold pressing without any hea ttreatment. Due to the seasonal weather conditions of Ayvalık region, it has a unique aroma. As one critic says, you can taste the sun inside. Extra Virgin Olive Oil, our most popular product, is offered to our customers infully recyclable packaging and in many different sizes.
CULTIVAR
Trilya
AROMA
normal
AREA OF ORIGIN
Ayvalık
METHOD OF HARVEST
Harvested by hand
EXTRACTIONS SYSTEM
Continuous cold pressing, within 6 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
FILTERING METHOD
natural
VOLUME
250ml, 500ml, 750ml, 1lt, 5lt